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18 8 stainless steel vs 31612/31/2023 ![]() ![]() Not only is there the danger of exposing all your critical electrical components inside, it could cost you a lot to replace when it shorts out. I found the brochure Stainless Steel for Coastal and Salt Corrosion Applications to be very helpful as a general reference for using stainless steel in our area.Ĭlick here to view our 304 vs 316 stainless steel infographic! The last thing you need is your outdoor electrical enclosure rusting out on you. The molybdenum is added to help resist corrosion to chlorides (like sea water and de-icing salts). ![]() The 300 series stainless sheets of steel, such as 316, 304, and others, are Austenitic stainless steels with a yield strength of about 200 megapascals (MPas) when made.įurthermore, unlike the 400 series stainless steel, the 18-8 stainless steel can be toughened by cold working, which can result in a tenfold increase in yield strength.įinally, at high temperatures, 18-8 stainless steel keeps its ductility and strength.The simple answer is 304 contains 18% chromium and 8% nickel while 316 contains 16% chromium, 10% nickel and 2% molybdenum. Material strength is one of these characteristics. 18-8 STAINLESS STEEL STRENGTHĮvery material has characteristics that distinguish it from others. The 1 8/8 food-grade stainless steel can also withstand corrosion produced by numerous compounds found in fruits, meats, and milk and is found in most refrigerators, stoves, sinks, dishwashers, fermentation vats, and storage tanks. It also has excellent forming and welding capabilities, allowing it to be formed into a wide range of shapes.īrewing, milk processing, and winemaking are all common applications for 18/8 or 304 stainless steel. Yes, the 18/8 stainless steel is of good quality because it can withstand corrosion from most oxidizing acids even though it is not as strong and durable as the 18/10 stainless steel food grade Alloy.īecause it is food grade and of high quality, 18/8 stainless steel is the most commonly used variety of stainless steel in restaurants and commercial kitchens. The properties of the 18-8 stainless steel include: The 18-8 or 304 stainless steel has no more than 0.8 percent carbon and at least 50% iron. These 300 series of stainless steel have what we call Austenite stabilizers and they include nickel, manganese, and Nitrogen. In addition, 18-8 stainless steel is a stainless steel grade from the 300 series or is regarded as the Austenitic stainless steel. So, what does it stand for? It simply means that it is comprised of 18% chromium and 8% nickel. To lay a solid foundation on the 18-8 stainless steel, we have to note first that it is also called the 304 stainless steel food grade Alloy. Whatever your motivation, I want you to know that you’ve come to the correct spot keep reading to find out if 18-8 food-grade stainless steel is magnetic or not. Is 18-8 stainless steel magnetic? Consumers ask about this issue for a variety of reasons, including the fact that it is a fairly common grade of stainless steel, they want to acquire induction 18/8 cookware, or they want to know the proper grade of stainless steel to use in the right environment. The 18-8 stainless steel is one of these stainless steel grades. It is important to remember that there are numerous types or classes of stainless steel, which influences their usage, quality, and features. Most people believe that because stainless steel contains some iron, it is magnetic, but this couldn’t be further from the truth. Hey there! As an Amazon Associate, I earn from qualifying purchases. ![]()
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